Barista

Aramark•Chicago, IL

19d•$17 - $20•Onsite

About The Position

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs. From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for. Good food. Good people. Done right. Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to our team. You’ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you!

Requirements

Previous customer service experience preferred.
Previous cash handling experience preferred.
Previous experience as a barista preferred.
Basic math & counting skills required.
Must be able to work independently with limited supervision.
Must follow required dress code as assigned.
Able to read and communicate in English and able to follow recipes.
Complete Food Handling Certification as required.

Responsibilities

Accurately operate a register/POS and handle cash and credit card transactions.
Greet and assist customers while anticipating their needs.
Prepare and serve coffees, teas, specialty beverages per brand standards.
Prepares and serve food items in line with location standards.
Count, organize and balance cash drawer, fill out the cashier slip and make deposits.
Adheres to Aramark’s cash handling policies and procedures.
Set up and breakdown coffee bar, stations or store including cleaning and sanitizing.
Maintain clean and sanitary work area.
Stock beverage coolers, grab and go items, service ware and condiments.
Follow health, safety, and sanitation guidelines for all products.
Other duties as assigned by management.