Barista

Marriott•Aspen, CO

About The Position

This position involves completing opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and securing the premises. The Barista will stock and maintain work areas, input orders into the cash register system, and process payments. Key responsibilities include taking orders, preparing food and coffee beverages, and ensuring appliances are operated correctly. The role also entails bussing coffee cart areas and tables, cleaning dishes and equipment, and managing cash handling procedures, including counting the bank and completing cashier reports at the end of each shift. Furthermore, the Barista must adhere to all company safety and security policies, report any accidents or unsafe conditions, and complete required safety training. Maintaining a professional appearance, ensuring uniform cleanliness, protecting company assets, and upholding confidentiality are essential. The position requires welcoming and assisting guests according to company standards, anticipating their needs, and providing excellent customer service. Effective communication, positive working relationships with colleagues, and adherence to quality standards are also crucial. The role involves visual inspection of information and equipment, and performing tasks that require standing, sitting, or walking for extended periods. Physical requirements include lifting objects up to 25 pounds, manipulating objects with fine motor skills, navigating confined spaces, and moving up and down stairs. Reasonable job duties as requested by supervisors must also be performed.

Requirements

High school diploma or G.E.D. equivalent.
No related work experience.
No supervisory experience.
None

Responsibilities

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
Set up, stock, and maintain work areas.
Input orders into cash register system and collect payment from customer.
Take orders, record in MICROS system and prepare food and coffee beverages.
Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.
Bus coffee cart areas and tables.
Clean dishes, utensils, work areas, tables and equipment throughout the day.
Obtain change required for expected business level.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
Speak with others using clear and professional language.
Develop and maintain positive working relationships with others, and support team to reach common goals.
Ensure adherence to quality expectations and standards.
Read and visually verify information in a variety of formats (e.g., small print).
Visually inspect tools, equipment, or machines (e.g., to identify defects).
Stand, sit, or walk for an extended period of time or for an entire work shift.
Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
Move through narrow, confined, or elevated spaces.
Move up and down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Perform other reasonable job duties as requested by Supervisors.