FOH - Barista

Saho Hospitality Group • New York, NY

1d • Onsite

About The Position

The counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Requirements

• Ability to work as part of a team.
• Personal cleanliness and uniform cleanliness.
• Very basic food handling, preparation, and cleaning skills.
• Time management and ability to work under pressure to manage high volume of production.
• Ability to communicate and understand direction in English to ensure safety in the workplace.
• Ability to understand, respond, and engage with co-workers, managers, and guests in English.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 25lbs.

Responsibilities

• Greet guests who approach the counter displays and walk into the café.
• Answer all guest questions related to product and displayed items.
• Pack and provide guests with requested items.
• Ensure all items are correctly rung-in on checks.
• Maintain correct pars of items in the display, following FIFO rules and discarding expired or under-standard items.
• Maintain the appearance of the counter and display throughout hours of operation.
• Complete closing counter checklist prior to departure.
• Perform cash drawer checkout after each shift.
• Maintain the organization and cleanliness of the counter in accordance with Health Department standards.
• Requisition needed food items and keep the counter stocked, restocking at the end of the shift.
• Prepare all packing products needed for wrapping of items and food products.
• Communicate any problems (lighting, cooling units, etc.) to management immediately.
• Mark food items with dates at the end of the shift.
• Clean the counter at the end of the shift, with routine "soft" maintenance cleaning.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed