Bartender - FOH

OTG•Arlington, VA

1d•$4•Onsite

About The Position

Bartenders at DCA are responsible for ensuring guest satisfaction and executing the OTG steps of service to the highest standards. OTG has revolutionized the hospitality industry by pushing the boundaries of excellence, with more than 300 in-terminal dining and retail locations across 11 airports, serving millions of travelers each year. By joining the team, crew members will discover endless opportunities to explore, learn, and realize their greatest potential in exciting hospitality environments, with some of the industry's best compensation and benefits.

Requirements

1-2 years of Bartending experience in a fast-paced, high-volume environment
Must be at least 18 years of age
Familiarity w/preparing classic cocktails, knowledge of spirits
Proficiency with food and beverage service, including beer, wine and cocktail pairings
Fluent + fully conversational in English
Must obtain TIPS certification within 90 days of employment
Must obtain ServSafe Certification or equivalent within 30 days of being hired
Able to lift 35 lbs. in weight
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions--must be flexible

Responsibilities

Follow OTG steps of service, standard operating procedures.
Greet guests pleasantly
Walk guests through the OTG ordering and payment system
Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
Prepare drinks following OTG recipe’s and ensure they are delivered in a timely manner
Follow OTG cash handling and cash register policies and procedures
Maintain cleanliness within the restaurants dining and service stations
Support with moving and installing kegs of beer, CO2 tanks, and soda gun
Communicate with Chefs and Managers to ensure food is delivered to guests in a timely manner
Adhere to all safety and sanitation regulations
Participate in training sessions and team meetings as required
Assist team members as needed
Inform MOD on guest complaints/feedback/inquiries
Monitor and report intoxicated guests to MOD
Inform leadership team of low inventory and equipment issues
Perform additional tasks requested by the OTG leadership team