Barista

Arch Amenities Group•Austin, TX

19d•Onsite

About The Position

The Barista is a key operational and service leader responsible for delivering an elevated café experience for all tenants and guests. This role goes beyond beverage preparation--serving as the primary point of contact for vendor relationships, inventory management, and product innovation. The ideal candidate is a self-starter with strong organizational skills, a hospitality mindset, and the ability to lead by example in both service and execution. This role is integral to upholding the service standards of the property while ensuring the café is fully stocked, efficient, and aligned with tenant preferences. The part-time barista for the Sky Lounge will be responsible for supporting daily operations of the café and providing high-quality beverages, food service, and a welcoming experience for building tenants and their guests. This role requires a high level of independence, attention to detail, and the ability to manage the lounge during scheduled shifts. Joining a small team of bartenders and amenity attendants, they will represent the face of the café program and have opportunities for creativity and tenant connection.

Requirements

2 or more years of experience as a barista
Ability to work independently and manage multiple tasks
Strong communication and customer service skills
Ability to stand for extended periods of time
Ability to lift boxes, light furniture, and kegs
Up to date Food Handler’s License
Availability for Monday and Wednesday mornings from 6:00 AM to 2:00 PM

Nice To Haves

TABC preferred but not required

Responsibilities

Preparing a full range of specialty coffee and tea beverages with consistency and quality
Assembling and serving pre-packaged food items
Following all food safety and handling procedures
Providing friendly, efficient service to building tenants and their guests
Maintaining a professional, approachable demeanor
Addressing question, requests, and concerns
Restocking inventory throughout the day
Monitoring inventory levels and communicating discrepancies
Receiving, organizing, and logging deliveries of food and products
Updating inventory values on Square POS
Navigating Square POS
Opening the café independently, following established procedures
Managing point-of-sale transactions accurately
Maintaining smooth café operations
Maintaining clear communication with manager and team regarding daily operations
Maintaining a clean and orderly working environment in compliance with healthy and safety standards
Performing routine cleaning tasks throughout shift
Organizing lounge furniture and ensuring a presentable atmosphere