Baristas - Starbucks - Key West International Airport

Master Concessionair•Key West, FL

2d•Onsite

About The Position

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here's a detailed job description for a barista: Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.

Requirements

Previous experience as a barista or in a similar role is preferred.
Knowledge of coffee beans, brewing methods, and equipment preferred
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Attention to detail and a commitment to quality.
Flexibility in working hours, including weekends and holidays.
Food safety and hygiene knowledge (food handler's certification required)
Weekend / holiday availability.

Responsibilities

Brew coffee using various methods (espresso machines, pour-over, French press, etc.).
Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages.
Mix and serve tea, hot chocolate, and other non-coffee beverages.
Greet and assist customers in a friendly and professional manner.
Take customer orders accurately and efficiently.
Answer customer questions about menu items, brewing methods, and coffee origin.
Keep the coffee preparation area, equipment, and serving area clean and organized.
Regularly clean and maintain coffee machines and grinders.
Ensure that coffee and other beverages are prepared to company standards.
Taste test and adjust flavors, as necessary, to meet customer preferences.
Operate the cash register and handle cash and card transactions accurately.
Give customers the correct change and provide receipts when needed.
Stay updated on the menu, including seasonal specials and promotions.
Educate customers about different coffee beans, brewing methods, and flavor profiles.
Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them.
Work collaboratively with other staff members, including kitchen and waitstaff.
Communicate effectively to ensure orders are served promptly.
Prioritize tasks and manage time efficiently during busy periods.
Maintain adequate stock levels of coffee beans, milk, and other supplies.