A Barista is an integral member of the Barnes & Noble Café team, welcoming customers, answering questions, and helping them choose beverages and café items. The role supports the attractive presentation and efficient operation of the Café by stocking deliveries, maintaining the bake case and dining area, and operating registers with quick, friendly, professional service. Baristas are expected to demonstrate reliable attendance, flexibility in responding to store scheduling needs, a positive and energetic approach to work, consideration for colleagues, cheerful customer service, and willingness to learn. They receive training and are expected to master the operational competencies of the role, including café merchandising and cleanliness, register operation, receiving and stocking deliveries, preparing food and drinks, FIFO and product dating, and loss prevention procedures. They may also support the bookfloor team and, when able and needed, other stores in the wider Cluster. As their experience grows, Baristas build knowledge of café beverages, bakery and savory products, gifting, promotions, customization recommendations, café retail, training tools, and safety, hygiene, and sanitation practices. The role offers a career path toward Senior Barista as the employee develops and demonstrates mastery of the required skills. The position involves prolonged standing, repetitive bending, lifting, and extensive walking. The store is open from early mornings to late evenings every day, including weekends and most holidays.
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Career Level
Entry Level
Education Level
No Education Listed