Barista- Hotel Peter and Paul

ASH (UK) Co Ltd • New Orleans, LA

4d • $10 - $10 • Onsite

About The Position

We are seeking a Barista to craft the first great moment of many guests' days at our cafe. In this role, you are responsible for preparing espresso drinks, coffee, and light bites to spec, running an efficient and welcoming counter, and building the kind of quick, genuine connection that turns a coffee order into a guest's favorite part of the morning. The ideal Barista takes real pride in the craft — consistent shots, properly steamed milk, a latte that looks as good as it tastes — while keeping a line moving without ever making a guest feel rushed. They're quick with names and orders, comfortable on a busy register during a morning rush, and just as attentive restocking and cleaning during a lull. Personable and energetic, they set a warm, upbeat tone at the counter that guests notice and remember.

Requirements

• Prior barista or coffee shop experience preferred; strong customer service backgrounds also considered
• Working knowledge of espresso equipment and coffee preparation techniques, or eagerness to learn quickly
• Food Handler's certification required or ability to obtain promptly
• Experience with POS systems and basic cash handling
• Ability to stay friendly, focused, and efficient during high-volume rush periods
• Strong communication skills and genuine enthusiasm for hospitality
• Flexible availability, including early mornings, weekends, and holidays
• Comfortable standing and moving continuously behind a coffee counter for a full shift

Responsibilities

• Prepare espresso drinks, coffee, tea, and specialty beverages consistently to recipe and presentation standards
• Take and process orders accurately and efficiently via POS, including cash and card transactions
• Prepare and serve light food items such as pastries, sandwiches, and grab-and-go offerings
• Operate, clean, and maintain espresso machines, grinders, and other coffee equipment
• Greet every guest warmly and build rapport that encourages repeat visits
• Maintain full knowledge of the coffee and food menu, including ingredients and allergens, to answer guest questions confidently
• Upsell menu items, seasonal drinks, and add-ons in a natural, non-pushy way
• Restock coffee beans, milk, syrups, cups, and supplies throughout the shift
• Maintain a clean, organized, and sanitary counter, bar, and dining area in compliance with health department standards
• Manage the flow of the line during peak periods, keeping wait times short without sacrificing quality
• Handle guest concerns or order corrections promptly and professionally
• Assist with opening or closing duties, including cash drawer counts and equipment breakdown/cleaning

Benefits

• Base Hourly Rate: $10.00 per hour, plus tips.
• Eligible to enroll in Medical, dental, and vision insurance with generous company contribution to monthly premium after 60 days of employment
• Eligible to enroll in Voluntary Long-Term, Short-Term Disability Plans, Life Insurance, Accident and Critical Illness Plans, Pet Insurance after 60 days of employment
• 401(k) retirement plan with 100% employer match up to 4% of annual salary - after 90 days of employment
• Annual Paid time off: 10 vacation days, 4 Personal Days, 11 Holidays
• Louisiana mandated paid sick leave
• Ash Hotel & F&B discounts

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed