Barista at Kafe Mera
DineAmic Hospitality•Chicago, IL
•Onsite
About The Position
A DineAmic barista is responsible for preparing high-quality coffee and beverage products while delivering exceptional customer service. This role involves operating coffee equipment, maintaining a clean and welcoming environment, and ensuring each guest has a positive experience. This is an hourly, tipped position.
Requirements
- 1+ years of experience as a barista
- Current SERV Safe or equivalent food safety certification (or ability to obtain within 30 days of hire)
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
- Technical Proficiency with computers and POS systems
Responsibilities
- Prepare espresso-based drinks brewed coffee, teas, and specialty beverages according to recipes and quality standards (using a manual espresso machine)
- Take customer orders accurately and make menu recommendations
- Handle transactions using POS systems and process payments
- Restock ingredients, cups, lids, condiments, and merchandise
- Greet customers warmly and provide friendly, efficient service
- Regularly clean equipment, counters, and work areas
- Maintain a clean, organized, well-stocked café
- Additional duties as needed withing the scope of the role
Benefits
- Paid Leave
- Paid Sick Leave
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
