Summer 2026: Barista

POWDR • Copper Mountain, CO

12h • Onsite

About The Position

Baristas prepare and serve coffee and other beverages, create espresso-based drinks, take orders, and handle cash transactions. They explain menu items, prepare food, and focus on providing excellent guest service. Additional duties include proper food handling, stocking, bussing dining areas, trash removal, dishwashing, cleaning guest and employee areas, restocking the outlet, and ensuring high guest satisfaction. Weekend hours may be extended due to village events. The role requires teamwork and the ability to multitask, with shifts varying to include weekends and holidays.

Requirements

• Must be fluent in English.
• High School Diploma or GED required.
• Ability to work in a fast-paced environment.
• Ability to work calmly in a high-stress environment.
• Must be able to multitask, prioritize, and organize.
• Must be able to lift and carry items up to 50 lbs.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule, any times or days needed.
• Ability to lift and carry loads of up to 50 pounds.
• Ability to negotiate stairs.
• Ability to communicate effectively both verbally and written.
• Must be able to hear normal conversations in a busy, crowded environment.
• Vision must be within normal range to work safely and to read written information.
• Must have the dexterity to use all equipment and utensils normally associated with this position.
• Must own non-slip shoes.
• Must be at least 21 years old.
• Nametags must be worn on a daily basis.
• Always be on time.
• Be well-versed in the art of coffee and espresso-based drinks.
• Always be polite to guests and employees.
• Follow Standard Operating Procedures at all times.
• Transact sales on a POS system in an efficient and friendly manner.
• Ensure accuracy in cash handling; all drawers shall be within .5% or $10 whichever is greater.
• Maintain the highest integrity; all thefts will be reported immediately to a manager.
• Make every attempt to please the guest.
• Verify cash drawer and reserve each shift before opening.
• Keep cash handling area stocked with necessary documents and clean.
• Know policies regarding payments accepted.
• Continually clean and organize the location.
• Respect for co-workers is essential.

Nice To Haves

• Previous coffee shop experience is advantageous.
• TIPS certification is preferable, may be obtained after employment.

Responsibilities

• Prepare and serve coffee and espresso-based drinks.
• Take orders and handle cash transactions using a POS system.
• Explain menu items to guests.
• Prepare food items, including cooking.
• Practice proper food handling techniques.
• Stock and restock the outlet.
• Bus dining areas and remove trash.
• Wash dishes.
• Clean guest and employee areas.
• Ensure the highest guest satisfaction.
• Support team members through teamwork and mutual respect.
• Greet, engage in small talk with, and thank every guest.
• Maintain a clean and organized work location.
• Assist with restroom cleanliness as needed.
• Uphold a professional image and Copper Mountain culture.
• Strive to exceed guest expectations and create memorable experiences.

Benefits

• Season pass for employees/dependents.
• Privileges at several other resorts.
• Several discount programs (i.e. food & beverage, retail/rental, tickets, etc.).
• Employee housing.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED