Barista

Green Bay Country Club • Green Bay, WI

18h • Onsite

About The Position

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. The Barista at Green Bay Country Club is responsible for preparing and serving high quality coffee beverages, smoothies, ice cream, and gelato while delivering exceptional service to members and guests. This role plays an important part in creating a welcoming and enjoyable experience by providing friendly service, consistent product quality, and a clean and organized work environment.

Requirements

• Previous barista, coffee shop, or beverage service experience.
• Friendly, outgoing, and service oriented attitude.
• Ability to work in a fast paced environment.
• Strong communication and interpersonal skills.
• Attention to detail and consistency in drink preparation.
• Ability to work independently and as part of a team.

Nice To Haves

• Basic knowledge of coffee beverages, smoothie preparation, and frozen dessert service preferred.

Responsibilities

• Prepare and serve specialty coffee drinks, espresso beverages, smoothies, ice cream, and gelato according to established recipes and standards.
• Greet members and guests in a friendly and professional manner and provide excellent customer service.
• Take and fulfill beverage and dessert orders accurately and efficiently.
• Maintain cleanliness and organization of the coffee, smoothie, and ice cream/gelato service areas, including equipment and workspaces.
• Operate coffee machines, blenders, freezers, and other beverage or dessert equipment safely and properly.
• Restock supplies and notify management of inventory needs.
• Follow all food safety, sanitation, and health guidelines.
• Handle payments accurately if applicable.
• Assist other food and beverage team members as needed.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees