This position is responsible for taking orders and preparing items to guest satisfaction. The role requires anticipating guest needs, responding promptly, and acknowledging all guests to maintain positive guest relations. It also involves cashiering, accurately and efficiently ringing in orders, taking payment, and providing accurate change. Ensuring customer satisfaction through communication and follow-through on special requests, instructions, or complaints is key. Additionally, this position will also work as a Restaurant Server & Food Runner.
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Career Level
Entry Level
Education Level
No Education Listed