Starbucks Barista

Albertsons Companies•Burns, OR
•Onsite

About The Position

As a Barista, you prepare quality beverages and menu items while creating a positive customer experience. You craft coffee, espresso drinks, teas, and other items using established recipes and procedures, maintaining consistency and presentation. You organize and maintain a clean, safe work area, restock supplies, and keep equipment and service areas ready for use. You work with team members to maintain an efficient workflow, particularly during busy periods. You also greet customers, take orders, answer questions, and provide approachable, attentive service. The role requires working in a fast-paced environment and being available for early mornings, evenings, weekends, and holidays. Employees must comply with company, division, and store policies and applicable laws. Specific duties and skills may vary by store.

Requirements

  • Must be 16 years of age or older.
  • Provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately to maintain quality and consistency.
  • Ability to prioritize tasks, manage multiple orders, and maintain a clean, orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Ability to stand for extended periods, lift and move items of varying weight up to 50 lbs, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Organize and maintain a clean and safe work area; restock supplies and keep equipment and service areas ready for use.
  • Collaborate with team members to keep workflow moving, especially during busy periods.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Operate espresso machines, grinders, and other equipment safely according to established guidelines.
  • Follow food and beverage handling, sanitation, and safety practices.

Benefits

  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation / Paid Time Off.
  • Inclusive work culture built on belonging.
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