Barista | Washington, D.C.

Blank Street•Washington, DC

21h•$17 - $18•Onsite

About The Position

Baristas at Blank Street provide hospitality-driven service and prepare a carefully curated menu of coffee, matcha, and other café beverages with passion and precision. The role focuses on delivering exceptional, welcoming customer experiences, producing quality drinks, and helping create a sense of community for customers and teammates. Baristas work in a fast-paced environment, both independently and collaboratively, and contribute to the café’s operational and commercial goals.

Requirements

At least 1 year of experience in a customer service position, preferably in hospitality or coffee.
Must be at least 18 years of age.
Able to lift more than 25 lbs and stand for long periods of time.
Availability that meets the needs of the cafés.
For part-time work: 15–25 hours per week over 3 days, including 2 peak days (Friday, Saturday, or Sunday).
For full-time work: 30–40 hours per week over 4–5 days, including 2 peak days (Friday, Saturday, or Sunday).
Must be authorized to work in the U.S.; employment authorization will be verified through Form I-9 and E-Verify.
Friendly, enthusiastic team player with a passion for excellent customer service.
Reliable, with the ability to manage time and priorities effectively, including during busy periods.
Passionate about creating coffee, matcha, and other café beverages.
Strong independent problem-solving, multitasking, and communication skills.
Curious, adaptable, and willing to learn.
Comfortable working independently or as part of a team.
Comfortable with cash handling and maintaining store safety.

Nice To Haves

Weekend and holiday availability is preferred.

Responsibilities

Provide consistent, welcoming, and engaging customer service, with the goal of turning customers into regulars.
Prepare drinks using Blank Street’s coffee program, equipment, and products.
Complete training and handle food and beverages properly to preserve freshness and quality.
Prevent food and beverage waste and follow or adjust par levels to account for business peaks and lows.
Maintain Local Department of Health standards.
Learn and adhere to product, service, and brand training playbooks.
Participate in Operations and Marketing initiatives to increase foot traffic, attract new customers, grow daily sales, improve operational profitability, and develop a loyal neighborhood customer base.