Barista

Chinook Winds Casino Resort•Lincoln City, OR

61d•$18 - $26•Onsite

About The Position

This role is responsible for preparing coffee kiosk beverages and food, operating a cash register, and receiving payment in a timely manner while displaying courteous guest service. The work will take place in a busy gaming environment with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and its associated effects. Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Requirements

Must be 18 or older
Ability to communicate effectively with others verbally
Ability to take care of the guests’ needs while following company procedures
Ability to bring energy to the performance of a task
Ability to get along well with a variety of personalities and individuals
Knowledge of regulations governing food preparation and service
Microsoft Office beginner level
Must obtain a Siletz Tribal Gaming License
Must have OLCC temporary permit before the start date and obtain OLCC Permit within 45 days of the start date
Must obtain a Food Handlers Permit within 30 days of start date
Must obtain VIP (Visibly Intoxicated Person) Permit within 30 days of employment
Stand Constantly
Walk Constantly
Handling/Fingering Constantly
Reach Outward Constantly
Bend Frequently
Lift/Carry 10 lbs or less Frequently
Lift/Carry 11-20 lbs Frequently
Push/Pull 12 lbs or less Frequently
Vision: Near and Far
Sense of Sound
Sense of Smell
Sense of Taste
Passing a pre-employment drug screen
Completing a background investigation
Completing a 180-day introductory period

Nice To Haves

High school diploma or GED preferred
Previous experience as a barista preferred

Responsibilities

Greeting guests in a friendly manner and taking food and beverage orders
Prepare and serve quality beverages, ranging from simple to elaborate ones
Properly handle and maintain all equipment
Respond to orders, questions, concerns and complaints in a polite and efficient manner
Accurately handle cash, credit card and comp payments, following appropriate cash-handling policies and procedures
Serve guests quickly and efficiently
Demonstrate a thorough understanding of all the menu offerings
Observe all relevant health and safety standards
Performs all closing, cleaning and stocking responsibilities at the end of the shift
Performs general upkeep and maintains setup in designated area of responsibility
Maintains general appearance of coffee station and order area
Perform all other duties as assigned by Food & Beverage Manager or Food & Beverage Director