Barista

Cheyenne Regional Medical Center•Cheyenne, WY

6d•Onsite

About The Position

Works as a team member of Food & Nutrition Services (FNS) as a barista in the coffee shop. Takes customer orders, operates a cash register, prepares beverages and maintains operations. Follows safety & sanitary guidelines & keeps work areas clean & sanitized.

Requirements

One (1) or more years of customer service experience
Ability to communicate effectively with patients, visitors, and staff
Ability to promote efficient flow of beverage production
Intermediate computer skills and the ability to operate the food service computer system
Ability to perform basic mathematic calculations
Ability to read and follow written instructions and recipes
Knowledge of (POS)/cash register systems
Ability to use proper phone etiquette, scripting calls and following protocols
Ability to work independently with excellent organizational skills, sound judgment and attention to detail
Ability to handle multiple tasks simultaneously
Ability to work in a high volume and high stress environment with varying hours and shifts
Ability to maintain regular and consistent attendance and punctuality

Nice To Haves

Restaurant, hotel, foodservice, or hospital setting experience

Responsibilities

Assists with beverage preparation adhering to presentation standards; operates a variety of beverage making equipment; measures and mixes ingredients for coffee shop drinks according to recipe; stocks and maintains line supplies; follows health, safety and sanitation guidelines for all products; and assists with side duties as needed.
Assists in opening and/or closing the coffee shop.
Prepares for service before opening the coffee shop; sets up and stocks the retail area. Ensures signage is accurate and clean, maintains supplies to par levels, and assists with side duties as needed.
Demonstrates stewardship through inventory and food waste control. Conducts weekly physical inventory counts of coffee shop raw materials. Responsible for utilizing a daily pull sheet to keep track of raw material expenses.
Assists as needed with retail operations in the Greenhouse Grill to include; operating the Point-Of-Sale (POS) system, pre-preparing and serving food, cleaning and stocking.
Cleans and sanitizes workstations and equipment and follows all department and regulator rules and procedures. Follows Hazard Analysis Critical Control Point (HACCP)/ServSafe procedures to ensure proper sanitation and safety standards.
Maintains HACCP records according to established department guidelines ensuring continued accuracy of information.
Operates a cash register, POS, or equivalent; receives payments of cash and charges from customers and employees; makes change and issue receipts or tickets.
Maintains proper security of cash at all times; verifies cash register total at the beginning of a shift; records totals and summarize funds received; assists in locating, reconciling and verifying the accuracy of transactions.