BARISTA (FULL TIME AND PART TIME)

Compass Group•Atlanta, GA

43d•Onsite

About The Position

Morrison Healthcare is hiring full-time and part-time Baristas at Grady Memorial Hospital in Atlanta, Georgia. The Barista prepares and serves coffee, espresso drinks, and related food and beverage items while following HACCP guidelines and food-service quality standards. The role includes accurate order entry and payment handling, replenishing supplies, maintaining clean service areas and equipment, and presenting and serving food according to established standards. Baristas interact courteously with customers, answer questions about menu items, support customer satisfaction, and help keep service lines moving efficiently. Previous related experience is preferred, but training is available. The fixed pay rate is $17.50 per hour.

Requirements

Previous related experience is preferred; the employer is willing to train.
Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Previous related experience.

Responsibilities

Prepare espresso orders for customers and catering using standard measures and recipes.
Enter orders accurately into a POS device and accept cash and charge payments.
Replenish condiments, beverages, and general supplies while maintaining a clean service area.
Ensure proper food presentation, portion control, and serving temperatures while following HACCP standards.
Maintain the sanitation and orderliness of equipment, supplies, and utensils.
Prepare food using approved recipes and prescribed production standards.
Keep display equipment clean and free of debris during meal service.
Thoroughly clean equipment and the workstation before leaving the area for other assignments.
Greet customers courteously and interact with them to support customer satisfaction.
Relay relevant customer concerns to supervisors.
Serve customers quickly and efficiently and prevent delays in service lines.
Understand daily menu items and explain them accurately to customers.
Use selling techniques and good communication to assist customers with buying decisions.
Merchandise display foods attractively and serve food neatly according to standards.
Perform other duties as assigned.