BARISTA (FULL TIME AND PART TIME)

Compass Group•Little Rock, AR

4d•$16 - $19•Onsite

About The Position

Morrison Healthcare is hiring full-time and part-time Baristas at Little Rock Baptist in Little Rock, Arkansas. The position prepares and serves coffee, espresso drinks, and related food and beverage items while following HACCP guidelines and quality standards. Baristas interact with customers and coworkers courteously, support efficient service, and maintain clean, orderly work and display areas. The schedule is Monday through Friday, 5:30 a.m. to 3:00 p.m.; additional details are provided during the interview. Pay is $16.00 to $19.00 per hour. Previous barista experience is preferred. Morrison Healthcare is part of Compass Group and provides culinary, nutritional, and operational services to health systems. The company describes its culture as focused on caring for people, fostering belonging, and nourishing patients, caregivers, and communities while upholding standards of detail, quality, and excellence. Full-time and part-time team members are offered a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and other voluntary benefits. Full-time associates are also offered medical, dental, vision, life and accidental death insurance, disability insurance, commuter benefits, an employee assistance program, and flexible spending accounts. Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.

Requirements

Previous barista experience is preferred, not stated as required.
Qualified candidates must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Nice To Haves

Previous barista experience.

Responsibilities

Prepare espresso orders for customers and catering using standard measures and recipes.
Enter orders accurately into a POS device and accept cash and charge payments.
Replenish condiments, beverages, and general supplies while keeping the service area clean.
Ensure proper presentation, portion control, and serving temperatures, following HACCP standards.
Maintain sanitation and orderliness of equipment, supplies, and utensils.
Prepare food using approved recipes and prescribed production standards.
Keep display equipment clean and free of debris during meal service.
Thoroughly clean equipment and the workstation before leaving the area for other assignments.
Greet customers courteously and interact with them to support customer satisfaction; relay relevant concerns to supervisors.
Serve customers quickly and efficiently and prevent delays in serving lines.
Understand daily menu items and explain them accurately to customers.
Use selling techniques, communicate with customers, and assist with purchasing decisions.
Merchandise display foods attractively and serve food neatly according to standards.
Perform other duties as assigned.