Barista

Commonwealth Hotels•Houston, TX

10d•Onsite

About The Position

Courtyard by Marriott Houston Rice University, Houston, Texas, is seeking a Part-Time Barista. Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston’s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston’s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board.

Requirements

High school diploma or equivalent
Prior experience in food service is advantageous.
Demonstrated experience with a strong focus on guest satisfaction.
Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
Excellent skills for engaging with guests and collaborating with team members seamlessly.

Responsibilities

Prepare and serve high-quality coffee, espresso-based drinks, teas, and other beverages according to recipes and guest preferences.
Greet guests warmly, take orders accurately, and provide recommendations on menu items.
Operate and maintain coffee machines, grinders, and other equipment, ensuring cleanliness and functionality.
Handle cash, credit card transactions, and point-of-sale (POS) systems efficiently.
Maintain a clean and sanitary work area, including counters, equipment, and seating areas, in compliance with health and safety standards.
Restock supplies, such as coffee beans, milk, syrups, and pastries, and assist with inventory tracking.
Collaborate with team members to ensure smooth operations during busy periods.
Upsell additional items, such as pastries or specialty drinks, to enhance guest experience and meet sales goals.
Handle guest inquiries, complaints, or special requests with professionalism and courtesy.
Adhere to hotel policies, brand standards, and food safety regulations.