Oma's Barista at Residence Inn Raleigh - Downtown

Summit Hospitality Incorporated•Raleigh, NC

7d•Onsite

About The Position

As a front-of-house employee, a Barista represents the brand and the culture of an establishment and provides clients with professional and friendly service.

Requirements

In-depth knowledge of coffee and tea origin and brewing techniques, such as the pour-over or drip method
Familiarity with coffee and tea equipment and accessories, such as filters, infusers and espresso machines
Expertise in espresso drink preparation, including the appropriate roasting temperature
Ability to learn and memorize recipes
Understanding of proper cleaning and sanitization, including best practices for cross-contamination
Flexibility to work various shifts, including weekends and holidays

Responsibilities

Grinding and brewing coffee
Developing and maintaining expert knowledge of coffee and educating clients and colleagues about these coffees
Consistently providing well-crafted, beautifully presented and tasty beverages
Taking client orders and receiving payment
Speaking and interacting with both new and regular customers
Maintaining a clean and sanitized working environment
Following health and safety guidelines
Regularly performing stock checks in the coffee bar and placing new orders
Following recipes and presentations for food and beverage items, if needed
Being aware of and following operational policies and procedures
Being punctual and maintaining regular and consistent attendance
The ability to work flexible hours and shifts which may include early mornings, late nights, weekends and bank holidays
Contributing to a positive work environment