Starbucks Barista

K-VA-T Food Stores•Blaine, TN

18d•Onsite

About The Position

Create the Starbucks experience for Food City shoppers by providing prompt service, quality beverages and products, and maintaining a clean and comfortable environment. Baristas take and complete customer orders, prepare and present beverages and food according to standards, engage customers, operate the POS system, and follow food-safety and equipment procedures. The role requires attending on-site work during scheduled shifts.

Requirements

Must be at least 16 years of age.
High school diploma or equivalent.
Ability to learn how to mix a wide variety of coffee and tea products and learn the ingredients used in various products.
Ability to work with Starbucks ingredients, including coffees, teas, spices, nuts, flavorings, sauces, and oils.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to interact regularly with individuals at various levels.

Nice To Haves

Food-service or coffee experience is a plus, but not required.

Responsibilities

Provide efficient and courteous customer service in support of the company mission.
Take customer orders and ensure they are completed promptly and to customers’ satisfaction.
Prepare, bag, pour, and stock Starbucks products; rotate items to maintain product quality and safety.
Maintain a positive and friendly attitude toward customers and fellow associates.
Engage with customers by providing product information, using suggestive selling techniques, and sampling products.
Process cash-register transactions using the POS system.
Consistently provide quality beverages, whole bean, and food products in accordance with recipe and presentation standards.
Act with integrity, honesty, and knowledge to promote the culture, values, and mission of Food City and Starbucks.
Operate tools and equipment while following routine and safety procedures.
Follow the company food-safety program and food-handling procedures.
Attend on-site work during scheduled shifts and adhere to company time and attendance policies.