Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This role supports servers in preparing the dining room and table sets, delivers orders to the table, and busses tables. The position also ensures proper presentation, portion control, and maintenance of serving temperatures, following HACCP standards. A personal commitment to safety for oneself and others is essential, as is abiding by all Company policies and procedures, including specific safety guidelines for handling knives, hot pans, and using slip-resistant shoes and proper lifting techniques.
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Career Level
Entry Level
Education Level
No Education Listed