Barista, Lola's Cafe

Marymount University•Lexington, MA

3d•Onsite

About The Position

At Marymount University, we believe meaningful work happens when talented people come together with shared purpose. We serve not only our students—but one another—creating a culture where teamwork, adaptability, and resilience are part of everyday practice. Located in Arlington, Virginia, just minutes from Washington, D.C., Marymount offers a dynamic and forward-looking environment where innovation is encouraged and flexibility is valued. We understand that higher education is evolving, and we embrace change with creativity, responsiveness, and a solutions-oriented mindset. Our faculty and staff thrive in a community that prioritizes communication, cross-functional collaboration, and service-driven leadership. Whether working directly with students or supporting them behind the scenes, every role contributes to a shared mission: helping students grow, succeed, and lead with purpose and confidence. We are seeking an energetic, customer-focused Campus Barista to join our dining services team at Marymount University. In this fast-paced, student-centric environment, you will expertly prepare and serve a variety of specialty coffee, espresso beverages, and fresh food items to our vibrant community of students, faculty, staff, and campus visitors. The ideal candidate brings a positive attitude, a passion for coffee culture, and a genuine commitment to creating a welcoming, inclusive space at the heart of campus life.

Requirements

Previous barista or food service experience is preferred, but not required.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and handle multiple tasks efficiently.
Passion for coffee and food service, with a focus on quality and customer satisfaction.
Basic math skills for handling cash and processing payments.
Knowledge of food safety standards and practices.
Flexibility to work various shifts, including mornings, evenings, and weekends.

Responsibilities

Greet and assist customers in a friendly and efficient manner, ensuring their needs are met promptly. Handle customer inquiries, take orders, and recommend menu items.
Prepare and serve high-quality espresso-based drinks (lattes, cappuccinos, etc.), brewed coffee, teas, and other beverages according to standardized recipes.
Serve a variety of pre-prepared or made-to-order food items such as sandwiches, pastries, salads, and snacks. Maintain a clean and organized food station.
Operate cash register and handle transactions accurately, including processing credit/debit cards and cash payments. Maintain proper cash drawer balance.
Follow all food safety and sanitation guidelines, including proper handling, storage, and cleaning procedures to ensure a safe environment for both employees and customers.
Assist in stocking supplies and ingredients, and help monitor inventory levels to ensure adequate stock for daily operations.
Maintain cleanliness and organization of workstations, seating areas, and equipment. Regularly clean coffee machines, utensils, and service areas to meet health standards.
Work closely with other team members to provide seamless service, communicate effectively, and ensure operational efficiency.