Starbucks Barista

Albertsons Companies•Santa Fe, NM

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistent quality and presentation throughout the day. You help create a positive customer experience by greeting customers, taking orders, answering questions, and responding to requests. You keep work, service, and equipment areas clean, safe, stocked, and ready for use. You work with team members to maintain an efficient workflow, especially during busy periods. The role involves standing for extended periods, handling items weighing up to 50 pounds, and working in varying temperature environments. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

  • Must be at least 16 years old.
  • Ability to provide friendly, timely, and helpful customer service.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain the quality, consistency, and presentation of beverages and other menu items.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Organize and maintain a clean, safe, and orderly work area.
  • Restock supplies and keep equipment and service areas ready for continuous use.
  • Collaborate with team members to support smooth workflow, particularly during busy periods.
  • Follow food and beverage handling, sanitation, and safety guidelines.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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