Barista-1

Pyramid Global Hospitality•Tampa, FL

12d•Onsite

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Pyramid Global Hospitality is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. The Westin Tampa Bay is a AAA Four Diamond hotel and boasts a beautiful location on the water with magnificent bay views and amenities. We are located just three miles from Tampa International Airport with easy access to popular attractions and the Westshore business district.

Requirements

Able to carry and move items weighing up to 20 pounds.
Strong communication and multitasking skills.
Knowledge of all types of coffee beverages.
Must be able to bend, twist, lift and stand for the shift worked.

Responsibilities

Produce and serve beverages and food items that follow recipes and/or product specifications to the expectation of guests.
Record all sales, follow all cash handling procedures and process guest payments according to established procedures.
Ensure the work area is clean and organized.
Manage inventory and restock supplies as necessary.
Ensure equipment is properly maintained.
Always provides the highest quality of service to guests.
Perform all other duties as deemed necessary by management.