Barista

Garden Spot Village•New Holland, PA

2d•Onsite

About The Position

At Garden Spot Village, our Baristas create a welcoming café experience by preparing high-quality coffee, espresso beverages, and food items while delivering exceptional customer service. This role supports daily operations at Refresh and helps create meaningful connections with residents, team members, guests, and visitors.

Requirements

Previous customer service, food service, or café experience preferred but not required
Ability to learn beverage preparation techniques and operate café equipment
Strong interpersonal and communication skills
Friendly, positive, and service-oriented attitude
Ability to multitask in a fast-paced environment
Efficient, organized, and detail-oriented
Ability to handle cash and operate a point-of-sale system accurately
Treat residents, guests, and coworkers with kindness, enthusiasm, and respect
Willingness to train and participate in ongoing staff development programs
Ability to work independently and as part of a team
Identify with and promote the Mission and Philosophy of Garden Spot Communities
Must work scheduled weekends and holidays

Responsibilities

Comply with established policies, procedures, and standards, including the Compliance Program/Code of Conduct
Follow Residents’ Rights policies at all times
Maintain confidentiality regarding all resident information, conditions, and family matters
Follow federal, state, and local regulations governing food handling, sanitation, and workplace safety
Prepare and serve coffee, espresso, tea, specialty beverages, and other menu items according to established recipes and standards
Operate espresso machines, coffee brewers, grinders, and other café equipment safely and efficiently
Greet residents, staff, guests, and customers with a friendly and welcoming attitude
Take customer orders accurately and process transactions through the point-of-sale system
Recommend beverages, food items, and specials to enhance the customer experience
Prepare and serve pastries, breakfast items, and light café fare as assigned
Maintain cleanliness and organization of café workstations, equipment, dining areas, and service counters
Restock coffee supplies, food items, cups, lids, condiments, and other inventory as needed
Monitor product quality and ensure beverages and food items meet presentation standards
Wash and sanitize equipment, utensils, and work areas following established procedures
Support opening and closing duties, including cash handling and inventory tasks
Observe infection control procedures related to Dining Services
Attend in-service training programs and participate in ongoing professional development
Work cooperatively with team members and other departments
Collaborate with residents, resident representatives, staff, physicians, consultants, and ancillary service providers
Perform all duties efficiently, timely, and professionally
Perform other duties and responsibilities as assigned