Barista, Cheese & Deli Extraordinaire

MOZZNewport, RI
Onsite

About The Position

Mozz is an Italian-inspired establishment with a touch of Newport flair, operating as a cheesemaking facility, upscale eatery, pizzeria al taglio, cafe, and retail market. We are seeking passionate individuals who share our enthusiasm for food and specialty items to join our team. This role is more than just a job; it's an opportunity to connect with our community through food. We offer an Italian Coffee Program focused on simple yet superior preparation and are looking to train a Barista to master our program, serving hot and cold beverages according to the MOZZ standard. The Barista will be responsible for educating guests on our menu, up-selling specials, and taking orders. Success in this role requires excellent customer service skills and the ability to manage multiple tasks. While experience is preferred, we are willing to train the right candidate. The position requires flexibility in shifts and offers compensation including salary and tips, with the ultimate goal of ensuring an excellent cafe experience for our guests.

Requirements

  • Previous work experience as a Barista or Waiter/Waitress
  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulations
  • Flexibility to work various shifts
  • Basic math skills
  • Ability to gauge guests preferences
  • Excellent communication skills
  • High school diploma; relevant training is a plus
  • Ability to multi-task

Responsibilities

  • Greet guests as they enter
  • Describe our food and beverage menus and know all ingredients in our offerings
  • Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
  • Prepare beverages following recipes
  • Serve beverages and prepared food, like cookies, pastries and muffins
  • Receive and process payments (cash and credit cards)
  • Train to learn cheese and deli offerings
  • Keep the bar area clean
  • Maintain stock of clean mugs and plates
  • Check if brewing equipment operates properly and report any maintenance needs
  • Comply with health and safety regulations
  • Communicate customer feedback to managers and recommend new menu items

Benefits

  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid training
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