Deli Server/Barista

Motel One•New York, NY

8h•$18 - $18•Onsite

About The Position

The Server's priorities and responsibilities are to exceed our guests' expectations by providing the highest level of consistent hospitality, professional, and courteous service. Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests. Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity. Properly execute all steps of food and beverage counter and table service. Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….). Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables. Follow all daily and weekly cleaning assignments. Perform inventory counts as required or assigned by the supervisor. Respond positively to any guest's requests. Execute daily pre- and post-shift checklists in a timely manner. Prepare all menu items as designed by the menu, including presentation at all times. Maintain a clean and organized work area. Monitor station and stock with appropriate inventory and supplies as needed. Manage and stock inventory of kitchen ingredients, food items, and supplies. Label food items and store them in the correct place according to plans. Comply with nutrition and sanitation regulations and standards. Collaborate with the Head Chef to ensure efficient operation of the kitchen. Wash dishes / take trash out.

Requirements

Barista and table service experience
Commitment to our Cafe goals and objectives
Team player that can be relied on to be self-managed as/when needed
Strong Guest Service focus with natural ability to engage with guests
Proficiency in all aspects of food and beverage service and operations
Understanding of wine and craft beer
Welcoming and polite manner, neat and professional appearance
Punctuality and willingness to work flexible hours including early mornings, evenings, weekends, nights and/or holidays
Ability to work independently and as part of a team
TIPS certification required
Valid Food Handler’s Certificate required
In-depth knowledge of NYC Department of Health standards

Responsibilities

Prepare a wide variety of coffees/teas/smoothies for both to-go and seated guests
Provide exemplary service to all guests by applying knowledge of the food and beverage menus by engaging with guests at every opportunity
Properly execute all steps of food and beverage counter and table service
Maintain POS cash controls per company guidelines (cash, credit cards, discounts, complimentary items, etc….)
Ensure all standards are exceeded within the operations, including guest welcome, orders, delivery of food and beverage, and clearing tables
Follow all daily and weekly cleaning assignments
Perform inventory counts as required or assigned by the supervisor
Respond positively to any guest's requests
Execute daily pre- and post-shift checklists in a timely manner
Prepare all menu items as designed by the menu, including presentation at all times
Maintain a clean and organized work area
Monitor station and stock with appropriate inventory and supplies as needed
Manage and stock inventory of kitchen ingredients, food items, and supplies
Label food items and store them in the correct place according to plans
Comply with nutrition and sanitation regulations and standards
Collaborate with the Head Chef to ensure efficient operation of the kitchen
Wash dishes / take trash out