The Barista prepares and serves coffee and espresso drinks, as well as related food and beverage items, for customers and catering. The role handles food according to HACCP guidelines and food-service quality standards, interacts with customers and coworkers in a friendly and courteous manner, and helps ensure efficient service and customer satisfaction. Positions are available full time and part time at Radford University. Schedules are available with days and hours that may vary. The position may experience unpaid periods during winter or summer breaks if food-service needs decline or cease; depending on business needs, work may be required year-round, potentially at a different location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed