Barista

Southern Foodservice Management Inc•Clarksburg, WV

5d•Onsite

About The Position

Southern Foodservice Management, a national contact foodservice company, is now looking to hire a Barista for our location in Clarksburg, WV. The schedule is Monday – Friday. The pay rate is $13.30 plus $5.09 Health and Welfare. Must be able to successfully pass a federal background check.

Requirements

Must be able to successfully pass a federal background check.
Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Heavy Lifting, Heavy Carrying, Pushing, Pulling
Occasional Climbing or Balancing
Frequent Stooping
Frequent Reaching
Frequent Handling
Frequent Talking/Hearing
Frequent Seeing
Frequent Temperature Variation

Responsibilities

Preparing ingredients for Starbucks coffee drinks
Ensure beverages and food are prepared and served in a timely manner. Must maintain proper flow rate of customers as prescribed by Management
Prepare beverages and pastries according to recipes and standards.
Have an understanding of cooking techniques, ingredients, and various cooking/mixing methods.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction and procedures as assigned by supervisor
Operate the point-of-sale (POS) system to process orders and payments accurately.
Handle cash, credit cards, and debit card transactions.
Assist with catering events as needed.
Provide good customer service when interacting with customers
Preparation of drink/food products should be according to the daily menu’s recipes
Preparation of Starbuck’s drinks and recopies simple required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked and set out products for service.
Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.
Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
Clear service lines and thoroughly clean service lines and areas after service.
Perform other cleaning tasks assigned by Shift Leader or Management
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.