Trading Company - Barista - Casual

Four Seasons Hotels and Resorts•Hualalai, HI

22h•Onsite

About The Position

As a Barista at Four Seasons Resort Hualālai, you create moments of comfort, connection, and delight through the craft of coffee and beverage service. Whether preparing a guest’s morning coffee or an afternoon specialty drink, you bring care, precision, and a genuine sense of hospitality to every interaction. In this role, you help create a welcoming environment where guests feel at ease, cared for, and inspired to enjoy the simple pleasures of their day.

Requirements

Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage.
A genuine passion for hospitality and creating meaningful guest experiences.
A warm, approachable presence with the ability to connect naturally with guests.
Pride in craftsmanship and attention to detail in both product and service.
The ability to remain calm, organized, and positive in a fast-paced environment.
A proactive mindset with a willingness to learn and support the team.
Previous barista or food and beverage experience preferred (minimum two years required).
Comfort with POS systems, cash handling, and guest-facing operations.

Responsibilities

Prepare coffee, tea, and specialty beverages with attention to detail, consistency, and a strong sense of craftsmanship.
Engage with guests in a warm and genuine manner, offering thoughtful recommendations and sharing knowledge of flavors, origins, and preparation methods.
Create a welcoming and relaxed atmosphere where guests feel comfortable and valued.
Ensure each order is prepared and presented with care, confirming accuracy and quality before serving.
Anticipate guest needs and respond with a sense of urgency, professionalism, and genuine care.
Handle transactions with accuracy while maintaining a seamless and attentive service experience.
Maintain a clean, organized, and well-presented workspace that reflects Four Seasons standards.
Work collaboratively with team members to deliver a smooth and elevated guest experience.