Barista

Adero Hospitality Management LLC•Scottsdale, AZ

5d•Onsite

About The Position

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize. Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish. Your impact starts here!

Requirements

One or more years of experience as a barista or in a similar role within a resort, hotel, or coffee shop environment.
Ability to communicate clearly with guests and coworkers and perform basic arithmetic for orders and payments.
Ability to complete any food handler or other certification required by the applicable jurisdiction within the required timeframe.

Nice To Haves

Previous experience in a coffee shop, café, restaurant, or other guest service setting.
Experience preparing espresso beverages and using commercial coffee equipment.
Experience with point-of-sale systems and cash handling.
Bilingual ability appropriate to the property’s guests.

Responsibilities

Prepares and serves coffee, tea, and other beverages and food items in a welcoming, efficient manner.
Serves guests and other customers at the property’s designated food and beverage outlet, takes and fulfills orders, and answers questions about menu offerings.
Maintains product quality, cleanliness, and safe food handling practices while operating point-of-sale equipment and handling payments accurately.
Supports guest satisfaction and the outlet’s operating results through attentive service and consistent execution.
Greets guests promptly, explains menu offerings, and answers questions about ingredients, preparation, and available options.
Takes orders accurately, confirms modifications, and communicates relevant requests to teammates.
Prepares and serves espresso beverages, brewed coffee, tea, and other menu items according to recipes and presentation standards.
Prepares and serves food items within the scope of the outlet’s menu and food safety procedures.
Operates coffee equipment and other tools safely; cleans, calibrates, and reports equipment issues as directed.
Follows applicable food safety, sanitation, allergen, and alcohol service requirements for items offered by the outlet.
Maintains a clean, stocked, and organized service counter, dining area, and preparation and storage spaces.
Handles cash and electronic payments, operates the point-of-sale system, and completes transactions accurately.
Monitors product quality, freshness, and availability; rotates stock and reports shortages or waste.
Opens and closes the outlet or assigned station, including setup, restocking, cleaning, and securing supplies.
Coordinates with kitchen and food and beverage colleagues to fulfill orders accurately and efficiently.
Responds to guest concerns promptly and seeks assistance when needed to resolve them.
Follows responsible handling procedures for guest information and payment data.
Performs other duties as requested by management.