Barista

St. Jude Children's Research Hospital•Memphis, TN

1d•Onsite

About The Position

Ensures service standards are met and surpassed by creating an amazing experience for customers by providing prompt service, quality beverages and products, and maintaining the Clean, Safe, and Ready practices. Schedule: Monday - Friday 6 am - 2:30 pm Monday - Friday 6:30 am - 3:30 pm Days to be determined 8 am - 4:30 pm Please note that these jobs will not begin until July 2026

Requirements

High School Diploma/GED is required
2+ years of relevant experience required with a High School diploma.
Must have Barista Certification after completing Initial Store Training within six weeks of employment.
ServSafe Food Handler Training Certificate Program or another American National Standards Institute (ANSI) accredited Food Handler Training Certificate Program required within 30 days of hire.
Employee must maintain current certification during employment.
Demonstrates physical fitness and can work in a stressful environment.
Plans around multiple tasks and priorities well within own work.
Is able to cope with unexpected changes in routine and deliver planned outcomes on time.
Escalates issues/problems and seeks support in a timely manner.
Seeks to understand customer needs by asking clarifying questions.
Solves routine customer problems effectively and seeks guidance, as needed, for quick resolution of more complex issues.

Nice To Haves

Bachelor's degree in a related field is preferred.
No prior experience required with a Bachelor's degree.
Some direct hospital experience, in food services/ cooking in institutional kitchens/ catering, preferred.
Some experience in a hospitality service environment performing activities related to own area (e.g., Food preparation, Coffee/Beverage preparation), preferred.
Good understanding of safety and sanitary requirements of a food service operation, preferred.

Responsibilities

Perform and manage day-to-day activities related to own area (e.g., operating cash register, catering, pantry duties), under less supervision.
Utilize and update the Food Service department's computerized inventory control management system.
Resolve queries and provide support through prompt response and courteous service.
Understand/ track dietary needs, allergens, and special meal preparations.
Maintain and follow regulatory standards of cleanliness, sanitation, and freedom from hazards and infections; Follow Hazard Analysis Critical Control Point (HACCP) guidelines when handling food.
Stay updated with the latest trends in the food services industry.
Escalate all customer comments and complaints to the appropriate leaders.
Complete all assigned training, including seasonal beverages, promotions, and annual competencies.
Perform other duties as assigned to meet the goals and objectives of the department and institution.
Maintain regular and predictable attendance.