Barista - PT

Sonesta Hotels•Nashville, TN

3d•Onsite

About The Position

We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Every guest interaction matters — and as an Outlet Cashier, you’ll help create smooth, friendly, and efficient dining experiences across our restaurants, cafés, bars, and Food & Beverage outlets. This role is perfect for someone who enjoys connecting with people, thrives in a fast-paced hospitality environment, and has a strong eye for accuracy and service. You’ll support daily outlet operations by processing guest transactions, assisting with orders, and helping ensure guests leave with a positive final impression. If you’re welcoming, detail-oriented, and passionate about hospitality — we’d love to meet you.

Requirements

Previous cashier, restaurant, retail, hospitality, hotel, café, or customer service experience preferred.
Experience using POS systems, handling cash transactions, and balancing registers accurately.
Strong communication, interpersonal, and customer service skills.
Ability to multitask and remain organized in a fast-paced hospitality environment.
Strong attention to detail, accuracy, and operational consistency.
Positive attitude with a friendly, professional, and team-oriented mindset.
Basic food safety knowledge and alcohol service certification preferred where applicable.
A passion for hospitality, guest service, teamwork, and creating memorable dining experiences.
Flexible availability including mornings, evenings, weekends, holidays, and event support as needed.

Responsibilities

Process guest orders, payments, and transactions accurately using POS systems and cash handling procedures.
Provide friendly, professional, and efficient guest service during restaurant, café, bar, grab-and-go, and Food & Beverage outlet operations.
Answer guest questions regarding menu items, pricing, promotions, and outlet offerings.
Maintain cleanliness and organization of cashier stations, beverage areas, counters, and guest-facing spaces.
Assist with order coordination, guest requests, and operational support during busy service periods.
Balance cash drawers, process credit card transactions, and support end-of-shift reconciliation procedures.
Follow food safety standards, sanitation procedures, responsible alcohol service guidelines, and hotel operational policies.
Support restocking of supplies, grab-and-go items, utensils, condiments, and operational inventory as needed.
Partner closely with Culinary, Servers, Bartenders, and Food & Beverage leadership to support smooth daily operations and guest satisfaction.
Help create a welcoming, positive, and service-focused atmosphere aligned with Sonesta’s People People culture.
Any other duties as assigned.