Coffee Cafe - Barista

Ensemble•Long Beach, CA

18h•Onsite

About The Position

The Barista is responsible for delivering exceptional, high-quality coffee and beverage experiences in a fast-paced, high-volume café environment. This role requires strong technical barista skills, speed, and consistency while maintaining strict adherence to recipes, preparation standards, and service excellence. The ideal candidate is an experienced barista who thrives under pressure, takes pride in their craft, and is committed to executing beverages with precision while creating a welcoming and engaging guest experience.

Requirements

Minimum 1–2 years of barista experience required, preferably in a high-volume or specialty coffee environment
Hands-on experience with manual espresso machines and grinder calibration strongly preferred
Proven ability to maintain quality and consistency under pressure
Strong communication and interpersonal skills
Outgoing and guest-focused personality
Ability to work quickly without compromising quality
Basic math and cash handling skills
Knowledge of POS systems, including Simphony Micros preferred
Ability to anticipate guest needs and act proactively
Must maintain a valid California Food Handler’s Card

Nice To Haves

Hands-on experience with manual espresso machines and grinder calibration strongly preferred
Knowledge of POS systems, including Simphony Micros preferred

Responsibilities

Greet every guest promptly and professionally, creating a welcoming and efficient service experience
Demonstrate strong menu knowledge and confidently guide guests through offerings
Anticipate guest needs and provide thoughtful, attentive service
Maintain composure and professionalism during high-volume service periods
Prepare espresso-based and specialty beverages with precision, speed, and consistency
Dial in espresso and adjust grinders as needed to ensure optimal extraction and flavor
Execute proper milk steaming and texturing techniques; maintain quality presentation standards
Follow all recipes and preparation standards, except if required to accommodate guest requests or as directed by management
Ensure all beverages meet quality expectations; proactively remake drinks when standards are not met
When requested deliver food and drink items to table
Maintain an efficient workflow and station organization during peak and non-peak periods
Set up, stock, and break down workstation in a timely and consistent manner
Monitor café and seating areas for cleanliness; clear and reset tables as needed
Follow all cash handling and POS procedures accurately
Restock and maintain inventory levels throughout shifts
Company with all health and safety regulations, including food safety standards
Follow all sanitation, hygiene, and illness reporting requirements
Maintain regular and reliable attendance and punctuality
Take ownership of beverage quality and guest satisfaction
Demonstrate consistency in execution across all shifts
Maintain cleanliness and organization of all equipment and work areas
Follow all equipment use, cleaning, and maintenance procedures; report issues promptly
Support team members to ensure smooth and efficient operations
Actively promote café offerings and hotel amenities
Contribute to achieving outlet financial and service goals
Maintain professional and respectful working relationships at all times
Comply with all Company policies and procedures
Ensure the café environment consistently reflects high standards of cleanliness, organization, and presentation
Participate in ongoing training and development to maintain and elevate coffee and service standards
Perform all other duties as may be assigned