Starbucks Barista

Albertsons Companies•Austin, TX

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistency and quality in presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and responding to requests. The role also involves organizing and maintaining a clean, safe work area; restocking supplies; and keeping equipment and service areas ready for use. You collaborate with team members to maintain a smooth workflow, including during busy periods. The work can be fast-paced and requires standing for extended periods, moving items weighing up to 50 pounds, and working in varying temperatures.

Requirements

  • Must be at least 16 years of age.
  • Provide friendly, timely, and helpful customer service.
  • Follow recipes and procedures accurately to maintain quality and consistency.
  • Prioritize tasks, manage multiple orders, and maintain an orderly workspace.
  • Be familiar with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Work independently and collaboratively with others.
  • Adapt to a fast-paced environment and changing service demands.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Be available to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience preferred.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain consistent beverage quality and presentation.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Keep the work area clean, organized, and safe; restock supplies and maintain service areas.
  • Use equipment safely and keep it ready for continuous use.
  • Collaborate with team members to maintain an efficient workflow, especially during busy periods.
  • Follow food and beverage handling, sanitation, and safety practices.

Benefits

  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Inclusive work culture built on belonging.
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