Barista-Cashier - Airport
About The Position
The Barista-Cashier is an entry-level position at the Indianapolis International Airport, supporting Java House Bistro, Lift Off, and Shapiro’s. The role provides friendly and efficient customer service while supporting daily restaurant and café operations. Duties include taking orders, processing payments, preparing and serving beverages and menu items, maintaining a clean and organized work area, and assisting with general restaurant duties. Operations run Monday through Sunday between 5:00 AM and 11:00 PM, with varying shifts. Nights and weekends are required. The anticipated start date is between October and December, depending on hiring and onboarding timelines. CC Holdings describes its team culture as HEART: Heartfelt, Efficient, Accountable, Respectful, and Team-oriented, and emphasizes building connections within the communities it serves.
Requirements
- Arrive in proper uniform and follow company grooming and appearance standards.
- Ability to follow recipes, procedures, portion requirements, and food-presentation standards.
- Knowledge of, or willingness to learn, food preparation, sanitation, and safe food-handling practices.
- Ability to learn and properly use restaurant equipment and tools after training.
- Strong attention to detail and commitment to quality standards.
- Effective verbal communication and interpersonal skills.
- Ability to work cooperatively with customers and team members in a diverse work environment.
- Ability to manage multiple tasks and prioritize responsibilities in a fast-paced environment.
- Ability to adapt to changing priorities and operational needs.
- Ability to follow instructions and work independently when appropriate.
- Dependability, flexibility, and willingness to assist with other tasks when needed.
- Ability to perform essential functions, with or without reasonable accommodation.
- Availability to work nights and weekends.
Nice To Haves
- Prior experience in a café, restaurant, kitchen, or other food-service environment is preferred but not required.
Responsibilities
- Greet customers and provide friendly, professional, attentive service.
- Accurately take customer orders and communicate order details to the appropriate team members.
- Operate the point-of-sale system and accurately process cash, card, and other approved payments.
- Prepare coffee, beverages, food, and other menu items according to recipes and café standards.
- Follow portion-control, presentation, and product-quality standards.
- Follow procedures for orders involving food allergies or dietary restrictions.
- Set up and organize the assigned station before and during shifts.
- Monitor station inventory and restock food, beverages, supplies, and other items as needed.
- Properly operate, clean, and maintain station equipment and tools.
- Maintain cleanliness and sanitation of the assigned station, service areas, equipment, floors, and other designated areas.
- Handle, cover, label, store, and dispose of food and materials according to food-safety procedures.
- Assist with opening, closing, and other daily restaurant operations as assigned.
- Communicate effectively with customers, supervisors, and team members.
- Support other work areas and perform additional duties as needed to maintain smooth restaurant operations.
Benefits
- Weekly pay
- Paid training
- Employee discounts
- Employee referral programs
- Paid vacations
- Medical insurance options
- Dental insurance options
- Vision insurance options
- 401K plans
- Growth opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
