Part-Time Barista/Cashier

Harrah's Northern California•Ione, CA

17h•Onsite

About The Position

Prepares and serves cold and hot beverages, light snacks, pastries, cookies, and other meal options to guests in the casino area. Must be able to provide excellent guest service during their shift. Maintains high quality of food preparations and production. Processes cash/comp/coupon/credit card transactions for restaurant guests. Suggests menu options, specials, and other casino amenities.

Requirements

Minimum of 3-months previous money handling and cash register experience.
Excellent customer service and communication skills.
Ability to initiate and engage in conversation in a professional and friendly manner.
At least 21 years of age.
Ability to work under pressure while maintaining quality and accuracy.
Willingness to learn and take initiative.
Strong time management and efficiency skills.
Interpersonal, customer service, communication, team building, and problem-solving skills.
Ability to work unsupervised and independently.
Ability to read, write, speak, and understand English.
Must be able to get along with co-workers and work as a team.

Nice To Haves

Preference is given to qualified Buena Vista Me-Wuk tribal members and members of other federally recognized tribes.

Responsibilities

Prepares and serves cold and hot beverages, light snacks, pastries, cookies, and other meal options.
Provides excellent guest service during their shift.
Maintains high quality of food preparations and production.
Processes cash/comp/coupon/credit card transactions for restaurant guests.
Suggests menu options, specials, and other casino amenities.
Ensures that safe and appropriate procedures are used when receiving, storing, preparing, holding, cooking, and serving food.
Processes cash transactions by accepting money and making necessary change, while presenting a receipt to the customer.
Cleans register and restaurant areas, including counter tops, sinks, display shelves, tables, storage areas and lounge areas at assigned station.
Handles and solves any concerns and questions customers may have.
Performs all side work and stocking of supplies at assigned station.
Fosters safe work environment by following safety guidelines.
Follows the Everyone Greets Everyone (EGE) policy, which includes acknowledging guests and fellow team members within 10 feet and initiating friendly verbal greetings within 5 feet.
Participates in all mandatory meetings and pre-shift BUZZ sessions.
Works with co-workers and as a team.
Responds to visual and aural cues.
Presents a well-groomed, professional appearance.
Works a reasonable amount of overtime when required.
Is knowledgeable of all menu items – makes suggestions and answers questions.
Uses HACCP sanitation guidelines and procedures by maintaining cleanliness in and around the kitchen areas, including all equipment.
Prepares items according to recipe standards and specifications.
Assists with creating par levels and notifies supervisor when stock runs low.
Meets attendance guidelines and complies with all state, federal and regulatory policies, and procedures.
Performs other duties as assigned.