Barista and Cafe Associate

Scheels All Sports•Bismarck, ND

12d•Onsite

About The Position

Scheels is seeking a Barista and Cafe Associate to join their team. This role involves preparing various food and drink items, managing cafe functions, and ensuring a high level of customer service. As an employee-owner, you will contribute to a culture of delivering a personalized customer experience, maintaining a team-first mentality, adapting to change, and acting with honesty and integrity.

Requirements

High school education, or up to one month of related experience or training, or equivalent combination of education and experience.
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Heavy work – Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
Must be flexible to work an assigned shift schedules between 5pm-9pm Monday through Friday, 8am-7pm Saturday and 10am-6pm Sunday.
Schedule may include varied shifts, evenings, weekends and holidays
Must be available a minimum of two weekends per month
Typically scheduled 1-2 nights per week and an every other weekend rotation

Nice To Haves

Please be aware that our food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens.

Responsibilities

Prepare different types of food, drinks, and ingredients, including candy, baked goods, and fudge, for sale to customers
Perform all Barista, Café, and Fuzziwigs Candy Shop functions, which may include deli line, food case, barista, grill, ice cream, baked goods, fudge, and other duties as assigned by the Café Manager and Supervisor
Maintain working knowledge of Café recipes, beverages, and prepared foods
Meet deadlines for fudge production and customer requests
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, including machines and equipment, and opening and closing procedures
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas, including dining areas
Must be able to perform repetitive fudge production processes, which include stirring, pulling, and cutting
Ability to speak effectively before groups of customers and employees of the organization
Ability to read and interpret documents such as operating and maintenance instructions, safety rules, and procedure manuals
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays