Bar Leonessa Barback

HEI Hotels and Resorts•Dallas, TX

1d•Onsite

About The Position

The Stoneleigh, a recently renovated landmark in Uptown Dallas, has relaunched as part of Marriott's prestigious Autograph Collection. This role supports the Bartender in serving guests to ensure a positive guest experience. The hotel features the new restaurant, Lions Den, by award-winning Chef Michael White, opening May 1st, 2026. HEI Hotels and Resorts is committed to building a diverse and inclusive workplace and encourages applications from all qualified individuals, including those with military experience.

Requirements

Must communicate well with guests.
Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items with or without reasonable accommodation.
Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 150 lbs., at a continuous schedule with or without reasonable accommodation.
Ability to perform duties within temperature ranges, from normal to refrigerated.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Nice To Haves

Hotel experience preferred.

Responsibilities

Retrieve orders from the storeroom.
Visually check stock received against written requisition with storeroom personnel for accuracy.
Re-check items with the bartender for completeness upon delivery to the bar.
Cut, slice, and peel perishable garnishes and fruits.
Mix and pour juices in sufficient amounts according to projected business.
Store back-up supplies needing refrigeration in prescribed containers for later use.
Check and assist the bartender in maintaining adequate amounts of supplies (e.g., stir sticks, napkins, matches) for the immediate bar and extended service area.
Maintain cleanliness of the bar area, beer lockers, refrigeration, and storage areas to comply with health code standards.
Scoop ice from ice bins, transport to service areas, and replenish ice containers.
Box and save empty liquor bottles as they accumulate for later returns and requisitions.
Transport taps, replace, and perform routine maintenance on heavy beer kegs.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job-related duties as assigned.