This position is responsible for ensuring all necessary supplies are provided to the bars and service wells at all times. The role involves assisting guests and fellow team members as requested. Key duties include restocking bars with garnishes, straws, and napkins, ensuring bartenders have clean towels and glasses, and maintaining adequate stock of ice, liquor, wine, and beer. The position also requires taking orders, preparing drinks, bussing tables, opening tabs, processing payments, and accurately ringing up orders in the POS system, all while maintaining the ability to socialize with guests. A critical aspect of the role is strictly adhering to responsible alcohol service standards and knowing when to slow down or cut off an intoxicated guest. Additionally, the role involves maintaining records and reporting usage levels to assist in the reordering process and ensuring proper storage of delivered items.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED