Barback

The Florida PanthersSunrise, FL
Onsite

About The Position

The Barback ensures bars are stocked and ready for each event, as well as assist the Bartenders in delivering exceptional service to bar patrons. This is a part-time, event-based position located within the Food and Beverage Department of the Amerant Bank Arena. Hours for this position fluctuate depending upon arena event schedule.

Requirements

  • Must be a minimum of 18 years of age
  • Proven customer service skills
  • Possess excellent written and verbal communication skills
  • Ability to multi-task
  • Strong attention to detail
  • Exceptional organization and prioritization are a must
  • Schedule flexibility to work nights, weekends, and holidays
  • Must be able to maneuver a keg of beer with fellow team member assistance
  • Must be able to perform physical requirement of the position, including lifting to 50lbs and stand/walking for extended periods of time without sitting.
  • Works well with others; establishing and maintaining productive relationships with fellow workers and supervisors
  • Must be able to work in an environment where the noise level is generally high, crowd traffic is heavy, ambient temperatures are variable – usually cold, and lights are bright or dark with occasional exposure to flashing lights and pyrotechnics

Responsibilities

  • Set the bar up for service, including icing the bars and fruit delivery. Also break it down after event
  • Maintain proper products within the bar, meaning correct alcohol brand, correct size beer, etc.
  • Understand and execute responsible alcohol service
  • Understand and maintain sanitation and food safety as it relates to the food and beverage industry
  • Checking draft keg levels throughout assigned areas and change as needed
  • Support bartenders as needed
  • Have full knowledge of food and beverage menu items and accompaniments
  • Be comfortable with the arena ad know how to navigate personally, as well as, assist guests
  • Support any other Food & Beverage departments as needed
  • Other tasks as assigned by supervisors and managers
  • Knowledge of Draft Keg system
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