Barback - NAIA

DineAmic Hospitality•Chicago, IL

13h•Onsite

About The Position

NAIA, a Greek-Levantine dining destination located along the Chicago River in River North, is seeking Barbacks. This role supports bartenders to ensure prompt and seamless drink service by maintaining clean, organized, and stocked bar wells. It's an excellent opportunity to start a career in the restaurant industry, gaining valuable experience for future roles.

Requirements

1+ year experience as Barback; fine dining and/or high-volume restaurant preferred.
Knowledge of all local health department requirements for safe food handling and sanitation standards.
Non-expired Food Handlers and Basset Certification required.
Accuracy and speed in executing assigned tasks.
A passion for quality and respect for team members and guests.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays.
Ability to move, bend, lift, carry, push, and place objects weighing up to 50 pounds without assistance.
Ability to stand or walk for an extended period of time or for an entire work shift.
Ability to complete tasks that require repetitive motion.

Responsibilities

Assist with opening and closing duties, including stocking the bar with consumables and perishables such as garnishes, straws, napkins, towels, glassware, and other supplies.
Restock bar items throughout service as needed.
Ensure the bar has adequate ice, liquor, wine, and beer at all times.
Check taps to confirm they are working properly and change out kegs if needed.
Keep the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
Interact with guests and answer their questions with courtesy and enthusiasm.
Support bartenders by taking orders, preparing drinks, and processing payments, especially during peak hours.
Perform additional duties and responsibilities as assigned by management.