Fielding's Steak Bar Back

Fielding's Steak•Houston, TX

7d•Onsite

About The Position

Fielding’s Steak is seeking an experienced, professional, and highly motivated Barback to support our bar team in delivering polished, efficient, and memorable guest experiences. The Barback plays a critical role in maintaining the flow, cleanliness, organization, and readiness of the bar. This position requires urgency, attention to detail, strong communication, and the ability to support bartenders during high-volume service in a fine dining environment.

Requirements

1–3 years of barback experience
Able to lift, carry, and move up to 50 pounds
Communicate clearly and effectively

Nice To Haves

Previous experience in an upscale, fine dining, steakhouse, or high-volume craft cocktail environment is strongly preferred
Bring a positive, hospitality-driven attitude to every shift
Work well in fast-paced, high-pressure environments
Think quickly and stay composed during busy service
Be detail-oriented, focused, and organized
Follow directions accurately and efficiently
Prioritize tasks and adjust quickly as service needs change
Use sound judgment, logic, and common sense when solving problems
Treat guests and team members with professionalism and respect
Take pride in supporting a luxury dining and bar experience

Responsibilities

Support bartenders with speed, organization, and professionalism throughout service
Stock beer, wine, spirits, mixers, garnishes, glassware, ice, and bar supplies
Clean, polish, and maintain glassware to Fielding’s standards
Keep the bar clean, organized, and service-ready at all times
Assist with bar setup, breakdown, and restocking before, during, and after service
Work quickly and efficiently while maintaining a polished presence
Anticipate the needs of the bar team during high-volume periods
Follow Fielding’s Culinary Group standards, policies, and service expectations
Maintain a safe, clean, and risk-free working environment for guests and team members
Communicate clearly and respectfully with guests, bartenders, managers, and fellow team members
Receive and apply guest, manager, and team feedback professionally