PHO - Bar Z Barback

70 Centennial Olympic Park OZ Employer DBA Hotel PhoenixAtlanta, GA
Onsite

About The Position

The PHO - Bar Z Barback plays a crucial support role within the bar operations, ensuring that bartenders have everything they need to deliver exceptional service to guests. This position focuses on maintaining the cleanliness, organization, and stock levels of the bar area, enabling a smooth and efficient workflow during service hours. The barback is responsible for replenishing supplies, cleaning glassware, and assisting with the setup and breakdown of the bar. By proactively anticipating the needs of bartenders and guests, the barback helps create a welcoming and seamless experience for patrons. Ultimately, this role contributes significantly to the overall success and reputation of the bar by supporting a high standard of service and operational excellence.

Requirements

  • Must be at least 18 years of age in accordance with local and state laws.
  • Ability to stand for extended periods and perform physically demanding tasks such as lifting heavy boxes and moving kegs.
  • Basic knowledge of bar operations and beverage service standards.
  • Strong communication skills and ability to work effectively as part of a team.

Nice To Haves

  • Previous experience in a barback or similar support role preferred but not required.
  • Experience working in a fast-paced bar or restaurant environment.
  • Familiarity with health and safety regulations related to food and beverage service.
  • Certification in responsible alcohol service (e.g., TIPS or equivalent).
  • Ability to multitask efficiently during busy service periods.
  • Demonstrated reliability and punctuality in previous roles.

Responsibilities

  • Restock bar inventory including liquor, mixers, garnishes, and glassware to ensure bartenders have necessary supplies at all times.
  • Maintain cleanliness and organization of the bar area, including washing glassware, cleaning spills, and disposing of trash promptly.
  • Assist bartenders with preparing garnishes, ice, and other bar essentials to facilitate quick and efficient drink service.
  • Monitor and report any equipment malfunctions or supply shortages to management to prevent service interruptions.
  • Support the setup and breakdown of the bar before and after shifts, ensuring all items are properly stored and the area is ready for the next service period.
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