Barback - High Volume Restaurant and Bar North Phoenix

Lookout TavernPhoenix, AZ
Onsite

About The Position

Lookout Tavern is a brand new take on a modern social tavern coming to North Phoenix with a full menu, large center bar with 16+ beers on tap and an impressive cocktail menu. Two patios combined with roll-up garage doors create a cohesive inside outside experience. 50 HD TV's for Premium sporting event viewing, a game area with Darts, Shuffleboard, over-sized jenga and other social bar games lend to the relaxed atmosphere. A state of the art sound and lighting systems carries and drives the energy throughout the day and into the late-night. A dedicated DJ booth combined with our sound and lighting means our weekend nights will be unmatched anywhere in this region of Phoenix. This is a PART TIME position, primarily for Weekend Nights, from 4pm to 3am. The role offers hourly pay plus a tip percentage from bartenders' tips, with weekly pay. This job is not for the weak of heart, very fast paced, but very rewarding and can lead to many more opportunities in the company.

Requirements

  • Strong customer service skills
  • Positive attitude and excellent communication skills
  • Working long hours on your feet in a crowded and energetic environment
  • Repetitive lifting of heavy items
  • Obtain any necessary alcohol service licensing requirements
  • Food handler's card may be required according to local and or state regulations

Responsibilities

  • Keep the bar stocked and clean
  • Refill glassware, silverware, napkins, condiments and plates
  • Changing and cleaning of all trash cans behind the bar
  • Changing of Sanitation requirements of dishwasher and sanitation buckets
  • Refill Ice bins
  • Refill Beer bins
  • Remove dirty dishware
  • Refill glassware
  • Assist Bartenders and management in other tasks at hand
  • Ensure all Ice bins are clean and full of ice
  • Wash and replace dirty glasses
  • Ensure sanitation requirements of dishwasher are met
  • Stock beer coolers, liquor and glassware at all times
  • Keep counters and bar top cleared, cleaned, and wiped down
  • Change and stock kegs when empty
  • Change sanitation buckets behind the bar
  • Know stock levels and pre-empt items going out of stock
  • Keep server station stocked and clean
  • Fill garnishes and ensure backups are available

Benefits

  • Team outings
  • Contests with prizes
  • FUN energetic environment
  • Working for an awesome Ownership and management team
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