Barback

Onni Group of Companies • Chicago, IL

8d

About The Position

The Barback stocks the bar, coolers, and storage areas and maintains cleanliness and sanitation in those areas. The role assists bartenders with side work, glass washing, bussing, and restocking, and may also assist with busser, food runner, and barista duties as directed. The Barback supports a positive guest experience while following service, food-safety, alcohol-awareness, and workplace procedures. The position requires working in a busy restaurant environment and being available for a variety of hours, days, and shifts, including weekends.

Requirements

• Previous experience is preferred.
• Ability to communicate effectively and follow written and spoken directions.
• Ability to multitask calmly and effectively in a busy, stressful environment.
• Ability to work in a confined, crowded space with variable noise and temperature levels.
• Ability to safely tolerate frequent hand exposure to liquids, including water, cleaning solutions, alcohol, and juices.
• Ability to safely and effectively transport filled glass racks, ice, and cases of liquor, beer, and wine.
• Ability to safely operate necessary tools and equipment, including knives and blenders.
• Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds.
• Ability to stand and walk for an entire shift and move safely through restaurant areas, including stairs and uneven or slick surfaces.
• Availability to work a variety of hours, days, and shifts, including weekends.

Nice To Haves

• Previous experience.

Responsibilities

• Stock and restock the bar with alcohol, glassware, ice, and supplies.
• Arrange and set up beverages, mixes, garnishes, and supplies; prepare drink mixes and batches.
• Assist bartenders with side work, glass washing, bussing, and restocking, and assist with busser, food runner, and barista duties as directed.
• Assist with cleaning tables and the lounge area as needed.
• Help ensure the guest experience exceeds expectations; greet guests warmly and respond to their needs with patience and courtesy.
• Use tact and good judgment when addressing guest challenges and anticipate guest needs.
• Safely and properly change beer kegs, CO2 tanks, and soda dispensers.
• Wash and sanitize glassware manually using a three-compartment sink.
• Account for and maintain the security of bar stock and inventory.
• Recognize intoxicated guests, refuse to overserve them, and notify management of concerns.
• Answer questions about the restaurant and menu knowledgeably.
• Follow service procedures and food-allergy procedures, including special orders and restrictions.
• Comply with safety and sanitation guidelines and procedures.
• Complete alcohol-awareness training.
• Follow workplace rules, policies, procedures, and conditions of employment, including those in the Employee Handbook.
• Work collaboratively as a team player and perform other duties as assigned.

Benefits

• Competitive pay and a comprehensive benefit package.
• Health Savings Account.
• Flexible Spending Account.
• Employee Assistance Program.
• Annual education allowance.
• Generous referral program.
• Team-building events.
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel, and The Emily Hotel.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed