Barback

ASM Global•Toronto, ON

3d•Onsite

About The Position

The Barback is responsible for supporting beverage service operations by ensuring bars are fully stocked, organized, and operationally ready throughout events. This role plays a critical behind-the-scenes function by replenishing product, maintaining cleanliness, supporting bartenders, and assisting supervisors to ensure efficient, compliant, and uninterrupted service. Barbacks work in a fast-paced, high-volume environment and are essential to delivering a positive fan experience through strong preparation, teamwork, and attention to detail.

Requirements

High school diploma or equivalent preferred
Previous experience in a bar, restaurant, warehouse, or event-based environment considered an asset
Experience handling beverage products, kegs, or back-of-house support roles preferred
Smart Serve certification required (or ability to obtain prior to first shift)
Experience working in high-volume or fast-paced environments is an asset
Ability to work efficiently in a physically demanding, fast-paced environment
Strong teamwork skills with the ability to take direction and support multiple bartenders
Good organizational skills and attention to detail
Ability to follow safety procedures and operational standards consistently
Effective communication skills to coordinate with bartenders and supervisors
Ability to prioritize tasks during peak service times
Dependable, punctual, and able to adapt to changing operational needs
Willingness to learn beverage operations with potential progression into bartending roles

Responsibilities

Stock, replenish, and rotate beverage products including beer, wine, spirits, mixers, ice, and bar supplies
Transport product safely from storage or warehouse areas to assigned bar locations
Assist with bar setup and breakdown before, during, and after events
Ensure bars remain clean, organized, and free of clutter throughout service
Monitor inventory levels during events and proactively restock as needed
Change kegs, replace CO₂, and ensure draft systems are functioning properly
Remove empty containers, cardboard, and waste in accordance with venue procedures
Support bartenders during peak service periods to maintain speed and efficiency
Follow all food safety, alcohol handling, and health & safety standards
Use proper lifting techniques and personal protective equipment as required
Report product shortages, equipment issues, or safety concerns to a supervisor immediately
Comply with cashless venue procedures and restricted access requirements
Perform additional duties as assigned to support beverage operations and event execution