Barback

Amara at Paraiso•Miami, FL

6d•Onsite

About The Position

With delegated authority, reporting to the General Manager, Restaurant Manager, Beverage Manager and Lead Bartender, the Barback is responsible for supporting the bartender by learning the names and personally recognizing regulars, washing and sterilizing glassware, restocking ice, and replenishing bar inventory and supplies. This role also involves taking out trash when needed, preparing garnishes for drinks, replenishing snacks and appetizers for bar patrons, and maintaining bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Additionally, the Barback will clear and reset tables in the bar area, present drink menus, make recommendations, and maintain cleanliness in all areas of the bar, including counters, sinks, utensils, shelves, and storage areas. The position also includes receiving and serving food orders to guests seated at the bar, reporting all equipment problems and bar maintenance issues to the restaurant manager, reporting to work on time and as scheduled, and understanding that shift ends once approved by the MOD. The Barback must be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements

Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Have working knowledge of beer, wine and liquor and common drink recipes
Be 21 years of age.
Possess basic math skills and have the ability to handle money and operate a point-of- sale system.
Ability to read, speak and interpret documents in clear English.
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Must have exceptional grooming habits.
Maintain a clean uniform throughout shift.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Responsibilities

Supports Bartender
Learns the names and personally recognize our regulars.
Wash and sterilize glassware.
Restock Ice
Assist the Bartender restocking and replenishment of bar inventory and supplies.
Takes out trash when needed.
Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make recommendations.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to guests seated at the bar.
Report all equipment problems and bar maintenance issues to the restaurant manager.
Reports to work on time and as scheduled.
Understands shift ends once approved by MOD.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.