Bar Supervisor

Tamarack Resort•Donnelly, ID

1d•Onsite

About The Position

As a 7 Devils Bar Supervisor, you'll assist in the supervision of the front-of-house bar operations. You'll build on your skills and discover new ones. You'll assist the restaurant manager in training and development the bar team members. At times you will also assist in overseeing all restaurant operations in the absence of the manager and supervisor. You'll work with the team to produce elevated beverage offerings and help create outstanding experiences. You will use the tools and development provided by Tamarack Resort to grow sales and increase profits while you grow and develop both personally and professionally.

Requirements

3 years of previous bartending experience in high volume upscale bars + 1 year supervisor experience in full-service restaurants are required for this position
Team Leader excelling in mentorship and bar staff training
Expert in cocktail preparation and execution
Strong general knowledge of spirits and beer
Intermediate knowledge of wine and ability to market, share tasting notes, and pair with food
Must enjoy working and interacting with the public
Must be over 21 years of age
Attitude - fresh, optimistic, enthusiastic, and service-laced. This is a hand on operation and must be run that way.
Aptitude - you need to be able to think quickly on your feet, make smart decisions.
Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.
Oral and Written comprehension and communication in English (primary)

Responsibilities

Develop bar training manual for entry level seasonal team members
Assist manager to develop and cost cocktail recipes ensuring fast and accurate service
Uphold sanitation practices
Drive guest service and repeat business
Ensure all bar POS menu items are programmed correctly and priced consistently across resort venues
Ensure the bar is well stocked with ingredients to produce all items on the menu to avoid shortages
Create, modify and institute bartender checklists and ensure bartenders follow procedures on a daily basis
Guide all bartenders to monitor and avoid guest alcohol over-consumption
Abide by all Idaho State liquor laws and requirements
Abide by all Valley County sanitation mandates
Develop and maintain positive working relationships with others, and support teams to reach common goals
Welcome / greet guests and know regular guests by name, preference and needs
Clearly understand the needs of your guests and be able to provide service at a high level
Ability/flexibility to work 40 hours per week including mornings, evenings, weekends and/or holidays
Strong leadership skills and ability to manage train and motivate a diverse employee group
Knowledge of computers is sufficient to fulfill supervisor functions
Stable and progressive work history
Endure extreme variance of weather conditions, and dress accordingly for all conditions
Lifting heavy objects repeatedly along maintaining the restaurant workspace and guest space
Maintain confidentiality of proprietary information, and protect company assets
Ability to oversee all restaurant operations in the absence of the manager and supervisor.